It sounds like an unlikely match, but Triathelete Dan Close loves good french fries.
His ability to indulge in crispy, deep-fried potatoes is enhanced by the amount of calories he burns on a 50K bike ride, and
also acts as a kind of reward.
Dan, a red-seal trained
chef who had a solid background of working at restaurants like The Cactus Club, decided that there weren’t enough places in the city that were doing real Belgian fries, so he decided to open one.READ MORE HERE. Japanese to Chinese