Gravy, cheese curds and frites together aka as Poutine is pretty much mainstream these days
considering you can find it at McD’s, Burger King and KFC. However, to get the real deal, it is not as simple. There are some good choices such as La Belle Patate, Fritz and Belgian Fries in Vancouver, but how about the burbs? Well, roughly a year ago,I found that place in the Spud Shack Fry Co. located on the New West Skytrain Platform. Yup, that’s right, you get a great view of each arriving and departing train from the restaurant. Read more here!
“What is your favourite food?” is a question that I am asked often. Even before I started blogging, my answer (without hesitation) would be “a good serving of fries”. Huh??? Fried potatoes is your favourite food??? Yes, I would take that over lobster if you can believe it or not. Now I’m not talking about frozen McCain fries nor any generic versions
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by Sysco or GFS. I’m talking about “frites” made preferably from Kennebec potatoes and fried more than once. Better yet, serve it up with some form of aioli or other mayonnaise concoction. Most people have heard of Belgian Fries,Fritz
and La Belle Patate, but there is a new player in town called The Spud Shack. Unlike the aforementioned joints, The Spud Shack is somewhat hidden and almost an afterthought, especially for those who don’t venture out
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I admit that train station poutine doesn’t sound all that appetizing but I’ve learned from my travels that there are delicious morsels to be found in some of a city’s most obscure nooks and crannies. I mean, Sukiyabashi Jiro (of Jiro Dreams of Sushi), one of the best sushi restaurants in the world is found at the bottom of a Tokyo subway station.
Normally, I’m not sure I can be bothered to head out to New Westminster for fries but we like to mix it up at Dot Com Pho every so often. This time, Stacey convinced us to safari deep into the ‘burbs with promises of “Vancouver’s best poutine”. Read more here.
You don’t know how bad French internet payday loans fries can be until you have amazing French fries. When a number of locals were all atwitter and agog to learn that the Spud Shack Fry Co. was opening up at the
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Dan Close turned his guilty pleasure into his livelihood. But his quest for nirvana continues.
A Red Seal chef and triathlete, Close often rewarded a five-hour bike ride or marathon running or swimming session with a big plate of french fries. On one of those rides he conjured an idea; why not make his own? But lighter, fluffier than the greasy, deep fried frozen starch strips at the local diner or fast food joint.
And so the former chef at the Fairmont Hotel and head of product development at the test kitchen for the Cactus Club set out to make the perfect french fry. In December he opened the Spud Shack, on the upper level of the Shops at New Westminster Station. Read more here.