CONSULTING

Get Expert Help With Your Food Business

Restaurant consulting from the team behind The Spud Shack Fry Co.

We run busy fast-casual kitchens in New Westminster and Cloverdale. Whether you’re planning a new concept, running a food truck or operating an independent restaurant, we can help you tighten your menu, control your food costs and find suppliers you can rely on.

Menu Development

Menus built for margin, recipes your team can execute consistently, and a smoother line.

Food Costing & Profitability

Recipe costing, portion control, smarter pricing and less waste.

Food Suppliers & Logistics

Sourcing quality ingredients, working with vendors and keeping your supply steady.

Takes about 3 minutes. No obligation.

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