Where to find us!

Who we are.

Welcome to Spud Shack!

The newest licensed "Fast Casual" restaurant and #1 late night place to snack. Serving unique twice cooked Belgian Frites, authentic Belgian and artisan draught beer. Choose from 3 sizes of Frites and a bunch of sauces in an environment that is Old World Belgium meets the West Coast!

What makes a Belgium Frite?

Too many bars, brasseries, restaurants in the world serve so-called Belgian frites but they don’t know what they are talking about.  Just serving thick-cut fries does not make them Belgian Frites to start with. Also, 95% of them are frozen stuff. It is a disgrace they call them Belgian Frites, even if they have been imported from Belgium.

So it's time for a (simple) definition of what makes fries Belgian Fries:

1. freshly cut, irregularly shaped
2. cooked (fried) twice
3. fluffy on the inside, crispy on the outside
4. a distinct potato taste
5. at least 10 mm thick
6. preferably served in a paper cone

If 1 of these characteristics is absent, please do not use the term Belgian Fries, just call them fries (or French fries if you prefer).

Menu and Hours

Sunday           12-9

Monday          11-8

Tuesday         11-11

Wednesday     11-11

Thursday        11-11

Friday             11-1am

Saturday         11-1am

Now Hiring!

We are currently looking for cooks and cashiers with fast order experience, and full availability. Food safe and Serving It Right required. Bring in your resume's we would love to meet you.